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Baked Ham Glaze

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  • Author: Sarah Criddle

Description

A perfectly delicious alternative to the sugary glaze for baked ham.


Ingredients

Scale
  • 1/4 cup of melted unsalted butter
  • 1/2 tsp salt
  • 2 tbsp. of THM Gentle Sweet (if you like it sweeter you can add more) or 2 tsp THM Super Sweet Blend, or 1/4 cup of Xylitol or Swerve or 1.5 tbsp. of Truvia or Pyure Stevia
  • 2 tsp of nutmeg
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 1/2 tsp ginger

Instructions

  1. Cook ham as directed.
  2. Melt butter and mix all glaze ingredients together.
  3. Take ham out of oven at the last 20 minutes.
  4. Take the foil off of the ham and spread the glaze over the ham.
  5. Place back in the oven and bake for 15-20 minutes longer.
  6. Keep the drippings to add to the top (if you want).
  7. Or make extra to spread on top.
  8. So yummy!
  9. Enjoy!