I’m not a huge pork fan. We just don’t eat it much… ok maybe bacon is an exception! BUT if you are staying away from “flour” and are just plain craving a good ole pork chop… try these! They are GOOD! Dipped in egg/cream and almond flour & fried in, my friend, coconut oil. Yummy fried goodness! I Love me some coconut oil, that stuff is so good for you!
I served mine with Cole Slaw & Fresh Pan Roasted Brussell Sprouts.
This is an S meal if you are following the Trim Healthy Mama plan. Enjoy, we sure did!
ALMOND FLOUR FRIED PORK CHOP DINNER
by Sarah Beth Criddle
6 bone in pork chops (mine were on the thin side)
2 eggs whisked
1/4 cup heavy whipping cream
1 to 2 cups of almond flour (I use Trader Joe’s almond meal)
1/3 cup parmesan cheese
1 tsp garlic powder
1 tsp salt
1 tsp pepper
1 tsp Cajun seasoning
1/2 cup to a 1 cup of coconut oil
Rinse pork chops & dry with a paper towel. Mix up 2 eggs and heavy whipping cream in a bowl/plate. Mix up almond flour, parm, spices, salt & pepper. Put your coconut oil into a skillet and turn to medium high heat. Dip pork chop into egg mixture and coat both sides. Dip into almond flour batter coating both sides. Place gently into hot oil. Cook 2 to 5 minutes on first side, 2 to 3 minutes on second side until you get a nice golden brown. Take out of oil & place on a couple paper towels to catch the excess oil!