Acorn Fritters (S)

  • Author: Sarah Criddle


Delicious acorn squash fried into fritters. OH MY YES! Trim Healthy Mama friendly



  • 1 medium acorn squash peeled, deseeded, and grated
  • 2 eggs
  • salt & pepper to taste
  • bacon
  • bacon grease


  1. Peel, deseed & grate the acorn squash.
  2. Add two eggs to the squash.
  3. Cook up a package of good quality bacon and chop it.
  4. Keep bacon grease.
  5. Mix bacon into the squash (this is optional).
  6. Scoop about 1/4 cup batter and place carefully into hot bacon grease.
  7. Allow to crisp on first side before flipping carefully.
  8. Cook until browned on the other side.
  9. Serve with eggs!
  10. ENJOY!

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