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Acorn Fritters (S)

  • Author: Sarah Criddle

Description

Delicious acorn squash fried into fritters. OH MY YES! Trim Healthy Mama friendly


Scale

Ingredients

  • 1 medium acorn squash peeled, deseeded, and grated
  • 2 eggs
  • salt & pepper to taste
  • bacon
  • bacon grease

Instructions

  1. Peel, deseed & grate the acorn squash.
  2. Add two eggs to the squash.
  3. Cook up a package of good quality bacon and chop it.
  4. Keep bacon grease.
  5. Mix bacon into the squash (this is optional).
  6. Scoop about 1/4 cup batter and place carefully into hot bacon grease.
  7. Allow to crisp on first side before flipping carefully.
  8. Cook until browned on the other side.
  9. Serve with eggs!
  10. ENJOY!

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