Baked Ham Glaze (THM S, sugar free, low carb)
I don’t know about y’all but Baked Ham with a sugary glaze is one of our family traditions for Christmas! We have pretty much always had a “honey or brown sugar baked ham” on or around Christmas time. The smell is so amazing when you add that glaze to the baking ham…. oh my!
It was really important to me to make a glaze that would be amazing on our baking ham… and I think I succeeded!!
This glaze turned out so amazing I am trying to think of what else I can use this glaze for… maybe a sweet bbq glaze by adding a little tomato sauce, or a yummy baked chicken glaze or beef glaze or even a BBQ veggie glaze!
AND this glaze is EXTREMELY easy to make with very little ingredients and most of them you should have in your kitchen.
I used the THM Gentle Sweet… again, I will tell y’all how much I love that sweetener! If you are new to THM or just sugar free you NEED to give this sweetener a try. BEST SWEETENER on the market! I would not be caught with out it!!
And if you would like to order some… please use my affiliate link to the THM store here <—!
This is an S for my THM friends!
ENJOY!
PrintBaked Ham Glaze
Description
A perfectly delicious alternative to the sugary glaze for baked ham.
Ingredients
- 1/4 cup of melted unsalted butter
- 1/2 tsp salt
- 2 tbsp. of THM Gentle Sweet (if you like it sweeter you can add more) or 2 tsp THM Super Sweet Blend, or 1/4 cup of Xylitol or Swerve or 1.5 tbsp. of Truvia or Pyure Stevia
- 2 tsp of nutmeg
- 1 tsp allspice
- 1 tsp cinnamon
- 1/2 tsp ginger
Instructions
- Cook ham as directed.
- Melt butter and mix all glaze ingredients together.
- Take ham out of oven at the last 20 minutes.
- Take the foil off of the ham and spread the glaze over the ham.
- Place back in the oven and bake for 15-20 minutes longer.
- Keep the drippings to add to the top (if you want).
- Or make extra to spread on top.
- So yummy!
- Enjoy!
Kristy says
Could this be done in the crock pot? Would you pour the glaze on in the beginning?
Sarah says
Hmm… possibly. But I would put the glaze on last (about 15 minutes before).
Linda L. says
Thank you for this! I was wondering what I was going to glaze my ham with this year! Your recipes are just awesome! Merry Christmas!
Sarah says
Yay! 🙂
Betty Saenz says
Cool! There appears to be a way todo everything KETO! Thanks! I do love a baked ham-
Cynthia Goodwin says
Sara you are a lifesaver! It’s New Year’s day, Keto side dishes premade ready to heat, and the ham needs to go in the oven. But NO glaze! I spent at least an hour searching for a glaze we could have while not blowing our diet. Thank goodness for your recipe. Your glaze is so good that I seriously can’t tell that it’s sugar free. Bottom line, You Rock! Happy New Year.
Sarah says
AWESOMENESS!!!
Tammy says
How many net carbs are in the glaze, and what would you consider a serving size?
Sarah says
Hmmm I don’t think there are any carbs. I’d say a good 2 tbsp. would be a serving size!
Cher says
This is great thanks! I added mustard because I love a honey mustard flavour with my ham and it worked great.
Sandra says
This is a lifesaver for us – we are keto and I wanted to find a glaze that would taste good and that we could actually eat and feed to our guests. I can’t wait to try it!