Bacon Garlic Green Beans!! YES, BACON!!! What isn’t good with bacon??!! These are good enough to eat by themselves… I ate a bunch before putting it with dinner. This makes a wonderful Trim Healthy Mama side dish with oven baked chicken (with the skin on, of course) or steak or pork chop even!
Allow the bacon to cook through completely but not crispy!
This is an S side dish you follow Trim Healthy Mama!! This was eaten up quickly.
BACON GARLIC GREEN BEANS
16 oz of frozen green beans
3 to 4 slices of good quality bacon (with out the nitrates)
3 cloves of garlic
water to boil
salt & pepper
Heat water to a boil. Chop your bacon and garlic and put in another pan. Cook till done but not crispy. Place the frozen green beans in the boiling water and bring back to a boil for about 5 to 10 minutes. Pour off water and spray down with cold water. Add green beans to bacon and garlic and continue to cook for 5 to 10 minutes longer. Add spices, salt and pepper. YUM!!